I'm not very good at making sushi roll, I don't think. It is difficult to roll tight.
When it is loose, it's difficult to eat because all fall apart too quickly.
But I found this crab meat at Japanese market and had to try it.
Avocado was nice and fresh, so it is actually turn out great! We had salmon for
dinner. So I put small slice aside and made it fried salmon for lunch.
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