Since my husband has been working late these days, it is becoming a habit to make dinner to go. Today's menu is curry chicken. I learned from my frien and it is really easy and quick, and yummy! First, salt and pepper chicken thigh, then coat with flour/curry powder mix. Heat the pan and add butter and olive oil, then fry until crust is getting brown. Flip over to do the other side, cover for couple of minutes to make sure chicken is cooked through, and done! Served with your favorite sides.