Friday, August 24, 2012

Japanese Fried Chicken

One of our favorite menu for not only lunch but for dinner is Japanese Fried Chicken. What's the difference? Well, the chicken is marinated in soy sauce and ginger for at least 30 min. I prefer to use chicken thigh so when fried, it won't be so dry. Then coat with corn starch before deep fry. Add a little lemon juice over chicken for flavor.
Gigner Soy Fried Chicken, Japanese style
Here is obento with fried chicken. This lunch was for my husband who works late these days. He sometimes doesn't have time to go out to eat. So it is a nice way to have regular dinner at work.

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