Saturday, January 12, 2013

Japanese Fried Chicken

If you are wondering what is different in Japanese style fried chicken, here 
is ingredients: marinate chicken in soy sauce and grounded ginger.
Then use corn starch for breading, not flour. You can use flour, too, but 
that made the breading kind of heavy. You don't need dipping sauce. 
But my kids like to dip in the Ranch dressing. 

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