What I have here is: Salmon flakes over rice, egg omelette, Maitake mushrooms,
cucumber with shiso/kombu flakes mix, fruits.
My new favorite is this egg omelette. Yellow one was left over from
kids lunch. Then I made this Osaka flavor omelette I had just learned
from my friend. Simply mixed with chopped green onions, and red ginger,
maybe small amount of Dashi soup (powder) then cook in the same way
that you would cook egg omelette. The ginger tastes great with eggs
that gives some kick to it. It's not necessarily spicy, but I like salty or
spicy over sweet. It is delicious :)
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