Here is today's lunch! Giraffe is made of egg. The typical egg omelet
(called TAMAGOYAKI in Japanese) like this is mixed with sugar, but I don't like sweet egg.
When I make this, I add just a tiny bit of chicken consommé soup stock in egg mix,
cook like pancake on frying pan, then roll up, cut as you like.
It's been sandwich and rice balls rotation, so I made pasta for a change :)