Saturday, September 8, 2012

Pork cutlet with heart onigiris

CC has school on Saturdays. She goes to Japanese school from 9:00 am to 3:00 pm. So this is her obento today. My personal tip for good cutlet is Panko breading. I'm glad nowadays more people know about Panko and even sold at local grocery stores! If you don't know, Panko has bigger chunk of breading and when you deep fry, it is nice soft but crunchy at the same time!

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